I have launched my new weddings website.
http://www.weddings.lucyeleanorbrown.com/

Making Stuffed Peppers 

Remove the top of peppers and de-seed, cook couscous in chicken stock and stuff the peppers with a mixture of couscous, courgette, tomatoes, Parmesan cheese and chicken. Bake for 15-20mins until golden.

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Photography: Lucy Eleanor Brown
Roland at AMCK
Isabel at Lenis
Makeup & Hair: Kate O’Reilly
Styling: Mariana Lourenço

New bits in my apartment including a rose tablecloth my mother made me as a gift.

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I found some publications my product work has gone into, it includes Harper's Bazaar magazine, Vogue online, Grazia, Elle online and Tatler magazine.